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Wildfood.info • View topic - Soup

Soup

Out of the main bustle of the Coffee shop this is where people gather to share recipes and tips/tricks.

Re: Soup

Postby miss mouse » July 13th, 2017, 7:10 pm

I am in the, 'Tastes like slug eggs' faction. Hooray, more pearl barley for the rest of you.
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Re: Soup

Postby Catherine » July 13th, 2017, 7:23 pm

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Re: Soup

Postby TeresaFoodie » July 13th, 2017, 7:35 pm

Imagine peace
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Re: Soup

Postby Luca » July 13th, 2017, 9:16 pm

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Re: Soup

Postby PatsyMFagan » July 14th, 2017, 4:05 pm

Me too ! :chops:
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Re: Soup

Postby Gruney » July 16th, 2017, 2:09 pm

I was wondering ifanyone had a t &t Slow Cooker recipe using dried Country Soup Mix, please.
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Re: Soup

Postby TeresaFoodie » July 16th, 2017, 10:18 pm

I would love to help with the dried country mix request but would probably be on the receiving end rather than the giving. I am always drawn to buying these mixed pulse bags and they invariably get shoved to the back of the cupboard.
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Re: Soup

Postby PatsyMFagan » July 17th, 2017, 5:05 pm

No-one knows if you've done your housework, but everyone knows if you've done your gardening !
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Re: Soup

Postby liketocook » July 17th, 2017, 7:02 pm

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Re: Soup

Postby PatsyMFagan » July 17th, 2017, 7:25 pm

There you go Gruney, you have my rough version and LTC's much nicer sounding version ;) :chops:
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Re: Soup

Postby liketocook » July 17th, 2017, 8:11 pm

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Re: Soup

Postby Gruney » July 17th, 2017, 8:17 pm

Thanks a lot both - aye, chuck it in sounds the way to go.
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Re: Soup

Postby liketocook » July 17th, 2017, 8:49 pm

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Re: Soup

Postby Rainbow » July 17th, 2017, 11:08 pm

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Re: Soup

Postby Gruney » July 18th, 2017, 6:01 am

Thanks everyone - it was the ratio of liquid to veg/country mix, and the timing/ temperature I think I was probably most curious about. All sorted now - thanks.
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Re: Soup

Postby PatsyMFagan » July 18th, 2017, 8:08 am

No-one knows if you've done your housework, but everyone knows if you've done your gardening !
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Re: Soup

Postby liketocook » July 18th, 2017, 8:23 am

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Re: Soup

Postby Gruney » July 19th, 2017, 7:03 am

Thanks liketocook - That's thing - we're trying to make soup, not a veg stew, aren't we.

I don't know if this is appropriate, but all night I've had a recurring dream about making soup with pack mix and hens' feet.
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Re: Soup

Postby liketocook » July 19th, 2017, 8:23 am

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Re: Soup

Postby Gruney » July 21st, 2017, 5:37 pm

I'm delighted to report that, today, and using all the advice I received here, I made 5l of vegetable soup/stew. Absolutely superb. Thanks for all the help and encouragement.
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Re: Soup

Postby MagicMarmite » July 22nd, 2017, 12:23 pm

A friend of mine was out to lunch yesterday and had a soup I've never heard of, potato and paprika.
I fancy trying a version of it at home this week, I've an idea involving Kavey's gnocchi recipe using poppy seeds to serve in it.
I'll mess about and report back :D
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Re: Soup

Postby liketocook » July 22nd, 2017, 2:57 pm

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Re: Soup

Postby liketocook » July 22nd, 2017, 3:02 pm

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Re: Soup

Postby MagicMarmite » July 23rd, 2017, 1:47 pm

Thank you, I always serve goulash with poppy seed noodles which I got from Delia so can see the flavours working.
The gnocchi are made with smoked cheese and are light as a feather, best I've ever tasted so hoping it works.
I love playing around and combining ideas.
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Re: Soup

Postby suffolk » July 24th, 2017, 12:37 pm

I've just made a batch of Summer Veg soup ... sort of minestrone ... we have yellow courgettes, Swiss chard, runner beans and lots of basil from the garden, plus a couple of onions and a yellow pepper and a couple of sticks of celery from the salad drawer, a tin of tomatoes and a tin of cannellini beans and some Marigold bouillon powder ...... voilá .... a big batch of soup .... I've had some for lunch today, OH will have some for lunch tomorrow when I'm out and there'll still be loads left ........ :chops:
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Re: Soup

Postby MagicMarmite » July 24th, 2017, 2:38 pm

I'm sure I made a green summer minestrone a couple of years back, maybe a Good Food recipe?
Anyway, though I can't remember the details I do remember we enjoyed it.
Yours sounds similar.
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Re: Soup

Postby suffolk » July 24th, 2017, 2:43 pm

I'm pleased with it :chops: :D
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Re: Soup

Postby Zosherooney » October 24th, 2017, 8:19 pm

Todays soup was orange & red pepper soup arranged in goulash style. Jolly lush it was too, with half a salt beef wrap...
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Re: Soup

Postby TeresaFoodie » October 24th, 2017, 9:12 pm

I have never fancied orange in soup but see how it would work. Must be more adventurous now I have a new stick blender!
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Re: Soup

Postby Ratatouille » October 25th, 2017, 12:28 pm

I am waiting to try a new recipe from the latest Saveurs, Celeriac and parsnip with toasted caramelised hazlenuts. Will report back as soon as I can find a parsnip.

Incidentally, i wonder what ever happed to Dick of Spotted Dick fame? I remeber him going off to America. Did he come back??
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Re: Soup

Postby Luca » October 25th, 2017, 6:02 pm

@ Rats. My French ex FIL loved roast parsnips along with roast beef and all the other trimmings. Although I spoke very fluent French at the time I had never seen them whilst living in France some 25 years ago. Got the dictionary out for that one and he said it was usually only fed to animals at that time in France. Not sure of veracity but he requested them every visit, along with loads of Yorkshire puddings. :D
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Re: Soup

Postby suffolk » October 25th, 2017, 6:06 pm

“I am not lost, for I know where I am. But however, where I am may be lost.” —Winnie-the-Pooh
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Re: Soup

Postby TeresaFoodie » October 25th, 2017, 10:03 pm

Imagine peace
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Re: Soup

Postby suffolk » October 26th, 2017, 6:58 am

Tezza, click on Board Index at top left and then go to Blogs ... You'll find Spotted Dicks is still there.
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Re: Soup

Postby Zosherooney » October 26th, 2017, 11:16 am

Tezza, I think I may have misled you.... it was and orange pepper and a red pepper !

Anyway, todays lunch is the left overs of that soup, eeked out with the end of a can of sweetcorn and some left over coconut rice. I am in 'use up' mode.....
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Re: Soup

Postby suffolk » October 26th, 2017, 11:25 am

But carrot and orange soup is good :chops:
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Re: Soup

Postby Ratatouille » October 26th, 2017, 12:30 pm

last fr.om the past eh? It is good
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Re: Soup

Postby Prettykiwicrazy » October 26th, 2017, 5:36 pm

Ah that’s good he is OK. He is/was a very knowledgable member of the board, the same as Ian and his great collection of recipes. Anyone spoken to him?
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Re: Soup

Postby TeresaFoodie » October 27th, 2017, 5:09 am

Imagine peace
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Re: Soup

Postby Grasshopper » October 31st, 2017, 9:20 pm

The soup I had today when having dinner out was carrot and butternut squash - nice! :chops:

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Re: Soup

Postby Zosherooney » November 7th, 2017, 6:01 pm

Winter is the time for soup ! Warming at lunchtime...... As we had curry fest over the w/e we have a few lentil dishes around and for my lunch today was stock + chana dal soup with an onion bahji broken into it for the bready content. Quick and instantly constructed with my whizzer.
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Re: Soup

Postby Suelle » March 5th, 2018, 9:06 am

*Bumping up* for Tezza
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Re: Soup

Postby TeresaFoodie » March 5th, 2018, 10:18 am

Thanks Sue! :bounce:
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Re: Soup

Postby Zosherooney » March 5th, 2018, 10:34 am

Veg soup in this house today :chops:
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Re: Soup

Postby TeresaFoodie » March 5th, 2018, 11:07 am

Love your idea for whizzed up leftover curry soup, especially the addition of an onion bhaji. I have been adding bread to soups lately before blending and never would have thought of doing that!
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Re: Soup

Postby scullion » March 5th, 2018, 11:11 am

wizzed up leftover cauliflower cheese makes a good soup, too.

if you put your main ingredient, followed by soup in the search box it may come up with something - then also look out for the links that send you to some good recipes people have tried - suffolk links to a good crown prince squash soup recipe and i do to a good pumpkin chowder one.
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Re: Soup

Postby Pepper Pig » March 5th, 2018, 1:47 pm

This week"s Guardian has features on soup. Part 1 today.

https://www.theguardian.com/lifeandstyl ... al-borscht
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Re: Soup

Postby karadekoolaid » March 5th, 2018, 4:15 pm

I enjoy creamed soups, especially for dinner, when I can't be bothered to cook. Anything left over in the fridge and "whizzed up", as Zosh would say.
Two favourites are (1) Roasted Root Vegetable Soup: carrot, potato, sweet potato, pumpkin, parsnip, turnip, celery, onion, leek...etc. Place in a roasting pan, salt and pepper, sprinkle with olive oil and roast on med-high for about 35 - 40 minutes until soft. If you like, sprinkle with some garam masala or ras-al-hanout.
Blitz in the blender, add enough water to thin, then heat up in a pan and adjust seasoning.
(2) carrot and tomato soup: 500 gms carrots, 500 gms tomatoes, 250 gms onion, stick of celery, s&p, good splash of olive oil ( or a large chunk of butter). Saute the onions in butter, add the rest of the ingredients, stock, and cook through until soft. Blend.
If you wish, a bulb of fennel adds an interesting touch, as does a tsp of smoked Spanish pepper.
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Re: Soup

Postby StokeySue » March 5th, 2018, 4:30 pm

I made a Giada di Laurentiis soup - Pea, fennel and lettuce
I made the recipe pretty much as given :o but I used veg stock and the outer leaves of two slightly shaggy Little Gems for the lettuce
Really good


Might have a go at the dal soup on PP's link, sounds like a good variant.
Last edited by StokeySue on March 6th, 2018, 1:03 pm, edited 1 time in total.
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Re: Soup

Postby Pepper Pig » March 6th, 2018, 12:29 pm

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