Looks like the time on this forum hasn't changed - chools' post was timed at 9.07 and it's still only 8.18 now.
I've been away on a walking weekend, staying at Hay-on-Wye.
For my evening meals I took a casserole dish full of veg curry, which I froze and wrapped in newspaper (to make it easier to carry).
For breakfast I'd cooked up 4 Linda Mac's sausages and had a couple of those with some baked beans.
For a packed lunch on the Saturday I'd made a rolled filled pizza with s-d-toms, peppers, mushrooms and nutritional yeast as a filling, with a curried bread wrap.
Lunch at the pub was fried mushrooms with beans and chips.
Tonight I made a socca with a curried lentil filling and B&S.
Ps. Forgot to hit submit!